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Eray Karaca is an accomplished culinary professional with extensive experience spanning over a decade in various prestigious roles within the hospitality industry. Currently serving as Sous Chef at New Place Hotel under Legacy Hotels & Resorts since May 2019, and as a Personal Chef with Platinum Recruitment Consultancy since March 2019, Eray has also held significant positions including Senior Sous Chef at Botleigh Grange Hotel and Spa, and Consultant responsibilities at Tiny Leaf, focusing on organic and zero-waste vegetarian cuisine. Eray’s expertise includes overseeing operations as Executive Sous Chef for Compass Group UK & Ireland, and leading culinary teams as Head Chef at Le Sacre Coeur and Executive Sous Chef at Saf Restaurant, known for its pioneering approach to vegan dining. Eray's educational background includes a degree in Culinary and Catering Management from Abant Izzet Baysal University and foundational training at Bolu Mengen Culinary Hotel Management and Bursa Anatolian Tourism High School.