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Luigi Calabritto is an experienced culinary professional specializing in pizza preparation. As the Pizza Head Chef at Pizza Pilgrims, Luigi oversees kitchen operations, ensuring high-quality food and service standards. Prior to this role, Luigi served as a Pizza Chef at ROSSOPOMODORO UK from January 2017 to July 2019, where responsibilities included crafting authentic pizzas. Luigi began the culinary journey at Bianco 43, also in a Pizza Chef role, from September 2016 to January 2017, contributing to the establishment’s reputation for quality pizza.