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Bryan Deliencourt has a diverse work experience spanning various roles and industries.

Bryan started their career at the University Paul Sabatier in Toulouse, France, where they worked as a Data Processing and Analysis intern in 2013.

In 2013, they also worked as a Computer Assistant at CROUS Toulouse.

The following year, in 2014, Bryan joined IRIT (Institut de Recherche en Informatique de Toulouse) as part of the Intelligent & Ambient Campus project. Bryan contributed to the development of consOCampus, an intelligent university system that focuses on energy efficiency and user comfort.

In 2015, Bryan worked at Waseda University on Virtual Reality Application Development, specifically focusing on biped robots and their integration into daily life scenarios.

Later in 2015, they joined Naïo Technologies as part of a project team working on the OZ 440, an autonomous robot used for weeding and control in open and closed fields. Bryan was involved in developing a user-friendly web application for monitoring the robot's activity.

From 2016 to 2020, Bryan worked at Donecle as a Production and Software Development Engineer. Bryan'sresponsibilities included developing image processing algorithms, designing software features, conducting training and demonstrations for customers, and ensuring software specifications were met.

Most recently, Bryan joined L'Emulsion in 2021 as a Chef de Partie.

In 2022, they will begin a Full-stack Developer Apprenticeship at Pixpay.

Overall, Bryan Deliencourt's work experience demonstrates their technical expertise and adaptability across different industries and roles.

Bryan Deliencourt completed their education at various institutions and in different fields of study. Bryan earned a Bachelor's degree in Intelligent Systems and Microsystems from Université Paul Sabatier Toulouse III - UPSSITECH école d'ingénieurs in 2013. Following this, they pursued a Master 2 degree in Intelligent Systems & Microsystems - Interactive & Robotic Systems from the same institution, which they completed in 2016.

In 2020, Bryan pursued a Certification Cuisinier Restaurateur in Cuisine et arts culinaires apparentés, général from Institut Lyfe (Ex-Institut Paul Bocuse). Prior to their university education, they obtained a Technical Institute Diploma in Computer Science from IUT de Blagnac in 2011.

Bryan is currently enrolled in a Concepteur et Développeur D'applications program at Wild Code School, with an expected completion date in 2023. Bryan is also simultaneously studying for an Application Designer and Developer degree at Wild Code School during the same period.