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Annette Anderson is a seasoned professional in production and supervision, currently serving as a Senior Supervisor at Pirouline - DeBeukelaer Cookie Company since September 2023, focusing on quality assurance in the baking department. Prior experience includes roles as a Production Supervisor at HA- BE USA within the sheet metal and fabrication industry and at Continental, along with a position as Lead Supervisor at QIC. Annette holds a High School Diploma in Mathematics from Bay Springs High School and is pursuing a Bachelor of Business Administration at Strayer University, having previously attended Jones College.