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Darion Williams is an accomplished culinary professional with extensive experience in the foodservice industry. Currently serving as Culinary Manager at both PINSTACK and Entertainment Properties Group, Inc. since May 2019, Darion has also held the position of Executive Sous Chef at Club Corp Of America and garnered additional experience as an Executive Sous Chef at Grill Concepts, Inc. and Pican Restaurant. Previous roles include Sous Chef at Andreas Restaurant and Junior Sous Chef at Starwood Hotels & Resorts, along with earlier positions as Kitchen Supervisor and Cook at Marriott International. Darion's culinary education was completed at The Culinary Institute of America, where an Associate of Arts and Sciences in culinary arts was earned.