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Tom O'Connor is an experienced hospitality professional currently serving as the Vice President of Hospitality at Pinnacle Entertainment-Cactus Petes Resort Casino since June 2012. Previous roles include Vice President of Food Services at Knott's Berry Farm, Director of Food and Beverage at Commerce Casino, and National Director of Food and Beverage at Magna Entertainment Corporation. Tom O'Connor also held the position of Executive Chef at Santa Anita Park and worked as an Assistant Executive Chef at Universal Studios Hollywood. Educational qualifications include a Bachelor's Degree in Marketing and Statistics from Temple University and an AOS in Culinary Arts from The Culinary Institute of America.