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Kristine Cass is a seasoned finance executive with a robust background in the wellness and food industries. Since August 2016, Kristine has served as Chief Financial Officer at Pink Stork, a company dedicated to creating health-focused products for women. Previously, Kristine co-founded Real Food Solutions, where innovation led to the development of the Anchor Nutrition Bar. Additionally, Kristine worked as an independent marketing consultant, focusing on the growth of natural food products. An MBA graduate from MIT Sloan School of Management, Kristine emphasizes sustainability and has held various roles in marketing and consulting, including positions at Kettle Cuisine and CRA International. Kristine’s academic credentials include a BA in Mathematics and Psychology from Williams College.