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D. James Troutman has extensive experience in the hospitality and tourism industry, currently serving as a Tour Guide for Pink Jeep Tours since July 2014. Prior to this role, D. James Troutman managed pool operations and beverage services at Excalibur Hotel & Casino from August 2010 to March 2012. D. James Troutman's experience also includes serving as In-Room Dining & Suite Manager for Station Casinos from February 2006 to September 2009, contributing to the opening beverage management team of Red Rock Resort and Casino and managing fine dining at Fiesta Henderson and pool operations at Green Valley Ranch Resort and Casino. Educational background includes a degree from the University at Buffalo, completed from 1990 to 1994.