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Daniel Collier, C.S. has a wealth of experience in food and beverage operations, ranging from managing multiple outlets at Pinehurst Resort to being a Beverage Director at Ruth's Chris Steak House. With a passion for wine and beverage sales, Daniel consistently motivates teams to achieve financial success and provide exceptional guest experiences. As a Certified Sommelier and with a degree in Hotel/Restaurant Management, Daniel's dedication to their craft is evident in their achievements and leadership roles at various prestigious establishments.