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John Kelly is an accomplished professional in the hospitality industry with extensive experience in management roles across various esteemed establishments. Currently serving as the Assistant General Manager at Pine Lake Country Club since March 2022, John previously held positions such as Sales Service Representative at RNDC Michigan and General Manager at notable venues including Joe Muer Seafood and Eddie Merlot's Prime Aged Beef and Seafood. John has a strong background in fine dining, having worked as a Managing Partner at Capital Grille and General Manager at The Wyndgate Golf & Country Club, gaining recognition for excellence in customer service and operational management. John began a career in the restaurant industry with the Andiamo Restaurant Group. John holds a Bachelor's degree in Political Science and Government from the University of Michigan-Dearborn.