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Jean Chin is an experienced culinary professional with a diverse background in kitchen management and event catering. Currently serving as event staff at Pinch Food Design since March 2012, Jean specializes in preparing and serving hot foods for off-site events. Previous roles include Chef de Partie at Google from April 2012 to November 2013, and Sous Chef at Bette Restaurant and Jean Georges' Spice Market. Additionally, Jean held the position of Kitchen Manager at Masa, overseeing the hot line and managing food inventories. Jean's culinary education was completed at the International Culinary Center, specializing in Culinary Arts and Chef Training from 1999 to 2000.