ÂÜÀòÂÒÂ×

Benjamin BARRY's work experience is as follows:

- Currently, they are working at PILI as a Project Leader in DSP and Industrial Transfer since January 2023. Benjamin previously worked in the same company as a Fermentation & DSP Engineer from October 2019 to January 2023.

- Benjamin also worked at Danone Nutricia Research as a Research and Innovation Intern in Bioprocesses from March 2019 to August 2019.

- From October 2016 to September 2018, Benjamin worked at Puratos as an R&D Fermentation Engineer as part of the Volontariat International en Entreprise (V.I.E) program.

- In April 2016, they were a Stagiaire en production de biogaz sur methaniseurs CSTR at the French National Institute for Agricultural Research, where they worked until August 2016.

- Benjamin also worked as a Stagiaire en recherche sur la dépollution des bois pollués par des champignons basidiomycètes at CIRAD from April 2014 to July 2014.

- Benjamin'searliest known work experience was a research internship at the Université Claude Bernard Lyon 1 in June 2013, where they conducted research on the orientation of toads in response to landscape fragmentation.

Benjamin Barry began their education at IUT Lyon 1 in 2012, where they pursued a DUT in Génie Biologique with a focus on Agronomy. After completing their DUT, they then moved on to the University of Montpellier, where they obtained a Licence 3 in Biotechnology-Bioresourcing-Biotraceability in 2015. The following year, in 2016, Benjamin pursued a Master 1 degree in Sciences and Processes of Agroresources for Food and the Environment from the University of Montpellier. Benjamin'seducational journey continued at AgroParisTech in 2018, where they pursued a Master 2 degree in Procedures, Biotechnologies, and Foods. The field of study for this particular degree is not specified.