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Charlotte Hopper is an experienced professional in the field of food quality and product development, currently serving as Concept Development Manager at Tulip Ltd since November 2005. In this role, Charlotte collaborates with the Senior NPD Manager to establish the product development strategy, focusing on innovative solutions that align with customer needs and market competition. Prior to this, Charlotte held the position of Senior Food Technologist at Tulip Ltd, emphasizing creativity in product development and recipe innovation. Charlotte began their career as a Process/New Development Technologist at Oscar Mayer from November 2004 to August 2005. Educational credentials include a Bachelor of Science in Food Quality, Product Development & Nutrition from the University of Plymouth, along with A Levels and GCSEs from Stonar School.