ÂÜÀòÂÒÂ×

Ruggeri Paolo Bernard possesses extensive experience in the hospitality industry, primarily as a Food and Beverage Server at prestigious hotels such as Pier Sixty-Six, The Setai, and The Ritz-Carlton Hotel Company, with a career spanning from 2014 to the present. Additionally, Ruggeri served as a Floor Supervisor at HMSHost, where responsibilities included training a team to enhance guest service efficiency. Noteworthy achievements include successfully promoting marketing initiatives that increased hotel revenue by 30%. Ruggeri's educational background includes a Bachelor's degree in Hospitality Administration/Management from Florida International University and an Associate of Arts in Business Administration from Miami Dade College.