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Chris Sanchez has over 35 years of work experience in the food industry, primarily at Piccadilly Restaurants, LLC. Chris started their career as a Unit-Level Manager in 1985 and quickly advanced to roles such as District Manager, Vice President of Operations Support, and Vice President of Operations. Eventually, they became the Chief Operating Officer at Piccadilly Restaurants, LLC.

Chris Sanchez received a Bachelor's degree from Louisiana State University. No specific start or end years are provided for this educational experience.