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Eric Walton has a background in environmental studies and marine biodiversity and conservation. Eric has worked in various roles at organizations such as The Pew Charitable Trusts, True Fin, Gulf of Maine Sashimi, and more. Eric has experience in sales coordination, brand development, education, and outreach in the marine and seafood sector. Eric also holds a Micro-MBA in Business Administration and Management. Eric's work includes developing sales accounts, educating consumers on seafood products, and teaching marine-focused STEM skills to students.