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Aine Lyndon currently serves as a Bakery Assistant at Pettitt's SuperValu, a position held since January 2021. Prior to this role, Aine worked as a Pastry Chef at Ferrycarrig Hotel from February 2018 to December 2020. Aine's educational background includes a Higher Certificate in Culinary Arts/Chef Training obtained from Waterford Institute of Technology from September 2018 to September 2020, and Aine is currently pursuing a Bachelor's degree in Culinary Arts/Chef Training at TU Dublin - City Campus, with studies ongoing since September 2021.