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Kurt Beattie is an experienced operations manager with a strong background in the hospitality industry. Currently serving as Senior General Manager at Pesto Restaurants Ltd since February 2023, Kurt oversees multiple hotel properties, focusing on operational efficiency and performance metrics. Previously, as Deputy General Manager at TGI Fridays UK from June 2016 to September 2023, Kurt was responsible for the kitchen and restaurant team's attraction, engagement, and development, resulting in lower labour turnover and enhanced guest satisfaction. Earlier roles included Deputy General Manager at Harry Ramsden's, where Kurt contributed to the launch of a new business and maintained budgetary goals, and various positions at Greene King, where responsibilities encompassed marketing, safety, and customer relations. Kurt began a career in safety and teaching as a Lifeguard and Swimming Teacher at Total Fitness. Kurt holds a Level Three degree in Operations Management from Lifetime, obtained between 2012 and 2014.