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Rony Dominic Gomes is an experienced baker and chef with a diverse culinary background. Currently working as a Baker at Hotel Intercontinental Dhaka since October 2022, Rony previously held the position of Sous Chef at Keya Agro Process Ltd., where responsibilities included managing various baked goods and creating new recipes. Rony's experience also includes serving as a Demi Chef De Partie at Hotel Peninsula Chottagram, specializing in breakfast pastries and desserts for lunch and dinner. Additionally, Rony worked as a Demi Chef at Emirates Flight Catering from November 2002 to July 2020. Rony holds an H.S.C degree in Humanities from Tejgoan College in Dhaka, Bangladesh, obtained between 1998 and 2000.