ÂÜÀòÂÒÂ×

Ken Sevin has extensive experience in the beverage and food industry, holding key positions at Pernod Ricard and Diageo. At Pernod Ricard, Ken served as Director of Commercial Planning & Performance, and previously as Commercial Planning & Performance Manager, as well as Region Manager. Ken also worked at Diageo as Wines Director for the Glazers Division, overseeing multiple states, and as State Manager for Texas. Earlier in career, Ken held several roles at Frito-Lay, Inc., including Group Manager of Sales Strategy and Senior National Account Manager. Ken Sevin earned a Bachelor of Science in Marketing from Louisiana State University, graduating in 1990.