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Tsechu Lhamo Kartam has a diverse background in the food service industry, with experience as a Food Service Supervisor, Food and Nutrition Aide, Product Developer, and Dietary Aide. Tsechu has worked in various settings, including senior living facilities, healthcare centers, hotels, and as a self-employed food vendor. Tsechu's roles have involved preparing meals, following nutrition guidelines, maintaining food safety standards, overseeing kitchen operations, and ensuring customer satisfaction.