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Mary Frances Howsmon is a Senior Accountant at Performance Food Group since December 2023, with prior experience as an Assurance Staff at EY from September 2021 to August 2023, where audit documentation was facilitated for multinational corporations and SOX 404 compliance was evaluated. Mary Frances held an Assurance Intern position at RSM US LLP from January to April 2021, conducting year-end audit fieldwork in Real Estate and Healthcare sectors. Earlier roles include Tasting Room Manager at Center of the Universe Brewing Company, overseeing operations and inventory management, and Accounts Payable Associate/Bookkeeper at Dermatology Associates of Virginia, managing financial records for a large medical practice. Education includes a Post-Baccalaureate Certificate in Accounting from Virginia Commonwealth University and a Bachelor of Science in Human Nutrition, Foods, and Exercise from Virginia Tech.