Dan Barr is currently working as an Area Manager at Performance Food Group since July 2020. Prior to this role, Dan was a Marketing Associate at Sysco from August 2018 to July 2020. With extensive experience in the food service industry, Dan also served as a Territory Manager at Maines Paper & Food Service from May 2009 to August 2018 and at US Foods from 2004 to 2009. Dan holds an Associate's degree in Culinary Arts/Chef Training from the Culinary Institute of America, graduating in 1997.
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