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Diego Gonzalez Avila has extensive work experience in the food and beverage industry. Diego started their career in 2003 as an R&D Product Developer at PepsiCo, where they held various management roles focusing on cookies, crackers, dairy, biscuits, and savory products. In 2019, they joined Mondelez International as a Senior Group GUM RDQ Leader. In 2023, they transitioned to Perfetti Van Melle as the R&D EU Gum Lead. Throughout their career, Diego has demonstrated strong leadership and expertise in product development and research.

Diego Gonzalez Avila studied Chemistry at Universidad Nacional Autónoma de México, where they obtained a Bachelor of Food Chemistry degree. Diego also attended Universidad La Salle, A.C. and Purdue University, although specific degree or field of study information is not provided.