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John Akin has a strong background in quality assurance and management. John is currently serving as the Vice President of Quality at Perfect Snacks, a position they have held since February 2022. Prior to this role, John was the Director of Quality Assurance at Perfect Snacks from April 2016 to February 2022. Before joining Perfect Snacks, they were the Director of Quality Assurance at Horizon Food Group from July 2014 to March 2016. John also has experience as the QA Manager at SUNRISE PRODUCE / FRESH CUTS, where they oversaw food safety training and operations from September 2007 to June 2014. Additionally, they owned and operated Ever After Scrapbooks, the largest retail scrapbook store in San Diego County, from April 1999 to November 2013. John is also the Founder and Director of Survivor Crop, an annual fundraising event for Susan G. Komen, which they organized from October 2002 to October 2013. John began their career as an Environmental Consultant/Scientist at Environmental Management Consultants, specializing in governmental regulations and laboratory testing, from October 1993 to March 1999.

John Akin has a Bachelor of Science (BS) degree in Environmental Health and Safety from Oregon State University. John also attended California State University San Marcos, but no specific degree or field of study is mentioned. Additionally, John has obtained the HACCP Certification from the International HACCP Alliance in January 2022 and the SQF practitioner certification from the SQF Institute in November 2012.