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Brandon Bottorff has had work experience at Perdue Farms since 2007. Brandon started as a Production Supervisor and then progressed to various roles within the company. These roles include Shift Lead First Processing and Debone, Shift Lead Second Processing (Dark Meat Debone and Ground Turkey), Plant Manager, and currently holds the position of Director of Operations, starting in November 2021. In their previous roles, they were responsible for plant effectiveness and efficiency, providing direction and training to team leaders and hourly production associates, and achieving production goals.

Brandon Bottorff attended Purdue University from 2004 to 2007, where they earned a Bachelor's degree in Management / Organizational Leadership and Supervision.