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Amy Robertson has extensive work experience in the sales industry. Amy currently holds the position of Vice President of Sales at Perdue Farms since October 2023. Prior to this, they worked as the Senior Director Sales - Prepared Foods at Perdue Farms from April 2022 to October 2023. Before joining Perdue Farms, Amy worked at Lamb Weston as the Director, Sales - Retail Business Unit from October 2018 to April 2022. Amy also served as the Vice President Sales at Freudenberg Household Products from October 2017 to July 2018. In addition, they held various positions at TreeHouse Foods, Hillshire Brands, and Kraft Foods Group, where they gained experience in sales management, business development, and category management.

Amy Robertson earned a Bachelor of Science degree in Marketing and International Business, with a minor in Spanish, from Illinois State University in 1996. In 1998, they obtained an MBA from the University of Arkansas, specializing in Business. Additionally, they took business courses in Mexico at Tecnológico de Monterrey in 1995 and studied Business at Drake University in 1993-1994.