ÂÜÀòÂÒÂ×

Felicitas Pizarro began their work experience in 2013 as a FoodTuber for Jamie Oliver Food Tube. Felicitas then went on to become a Book Author for Penguin Random House Grupo Editorial, S.A.U in 2014, where they focused on creating cooking-related content. In 2022, they became the Chef Propietario at Maiz, showcasing their expertise and passion for cooking.

Felicitas Pizarro pursued their education in a chronological manner. Felicitas first attended the International Buenos Aires Hotel & Restaurant School (IBAHRS) from 2003 to 2005, where they specialized in culinary arts. Later, from 2009 to 2011, they enrolled at the Centro Argentino de Vinos y Espirituosas (CAVE) to become a professional sommelier. No specific field of study is mentioned for either of their degrees.