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Heidi Dennis is an accomplished hospitality professional with extensive experience in management roles across multiple prestigious establishments. Currently serving as General Manager at Pelican Grand Beach Resort since September 2016, Heidi previously held similar positions as General Manager at The Atlantic Hotel & Spa and Director of Operations at Atlantic Hotel & Spa. Additionally, Heidi has a robust background in food and beverage operations, having worked as Assistant General Manager and Director of Food & Beverage at Marriott Coral Springs, and as Owner/Operator of Pearls and Ivy Catering. Beginning a career in hospitality leadership, Heidi also founded Children of the Disadvantaged in 1994. The educational background includes attendance at Chatard High School in Indianapolis, IN.