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Jack Broyles is an accomplished professional in the field of accounting, currently serving as an Accountant II at Pel-Freez Biologicals since May 2022. Prior to this role, Jack gained valuable experience at the University of Arkansas as a Grounds Crew member from June 2019 to May 2022. Jack also completed internships at Simmons Foods, first as a Continuous Improvement Intern in June 2020 and later as an Operations Intern in June 2021. Additionally, Jack worked at Third Day Excavation as an employee during the summer of 2018. Jack holds a Bachelor of Business Administration in Accounting from the University of Arkansas, earned from 2019 to 2022, and previously attended Arkansas State University from 2018 to 2019.