McKenzie Douglas has a comprehensive background in sales, events management, hospitality, and customer service. With experience in various roles such as Corporate Sales Manager, Reservations Manager, Lead Top Chef, and Sales Associate, McKenzie has demonstrated a strong ability to excel in diverse environments. McKenzie holds a Bachelor's Degree in Hospitality Management with a concentration in Event Management from Mercyhurst University and has a solid foundation in hospitality and culinary arts from their high school education. With a proactive and customer-centric approach, McKenzie is well-equipped to thrive in the field of sales, events, and hospitality.
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