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Luca Pandolfi is an experienced manager currently serving at Pedon Group since March 2017. Previous roles include Responsabile di negozio at CIR food during the "EXPO" 2015, Quick Restaurant at BAOBAB, and F & B Manager at Pasticceria ZAGO from December 2010 to December 2014. Luca has also held positions as Màitre at VILLA QUIETE and Gruppo Giustozzi Hotels, and as a Màitre at NOVIDRA. Early career experience includes Chef de Rang at Borgo Lanciano and Supervisore bar at Susan Hamilton Group. Luca's foundational experience in the hospitality sector began as a barman at Pasticceria Fortuna from 1994 to 1999. Educational qualifications include courses in sales, sommelier training, fruit carving, and first aid, alongside a degree from Maestro Beppo Tonon.