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Milva Gobbi Ormond has a diverse work experience spanning over several decades. Milva started their career in 1986 as a Training Manager at Cinnabon, where they developed training materials and identified training needs for the company. Milva later became a Regional Ops Specialist, responsible for implementing account strategies and cultivating client relationships.

In 1999, Milva joined Sur La Table as a Store Manager. Their responsibilities included inspiring customers on their culinary journey, analyzing retail and culinary business trends, and building a high-performing team.

From 2015 to 2019, Milva worked at Bianco as a Store Manager. Here, they managed a sales team, conducted training and development, and evaluated employee performance.

Most recently, Milva joined Pebble Beach Resorts in 2019, working in the Information Technology department. Unfortunately, specific details regarding their role are not provided.

Overall, Milva Gobbi Ormond has a strong background in management, sales, and training, with experience in various industries.

Milva Gobbi Ormond's education history includes studying Nutrition Sciences at Santa Rosa Junior College. However, there is no information provided regarding the start and end years or if they obtained a degree in this field of study.