Mark Walsh is an experienced professional in the flavor and fragrance industry, currently serving as Vice President of Technical Services at Peace River Citrus Products since September 2020. With a strong background in citrus and flavor development, Mark has held key positions at Firmenich, including Vice President of Tonality Citrus and Director of Global Business Development, where responsibilities included overseeing global citrus ingredient portfolios and executing commercial strategies. Prior roles at Takasago International Corporation and Cargill further enhanced Mark's expertise in driving citrus strategies and managing product development. Mark Walsh holds a Master of Science in Food Science with a focus on Citrus Flavor Chemistry from the University of Florida and a Bachelor of Science in Microbiology and Chemistry from the University of Illinois Urbana-Champaign.
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