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Carissa Moreno has over 20 years of experience in the hospitality and food service industry. Currently serving as a Human Resources Generalist and Deli Manager at PCC Community Markets since April 2002, Carissa manages a team of over 60 employees in a high-volume deli environment that generates approximately $130,000 in weekly revenue. Prior experience includes multiple roles as an Event Server and On Site Food Prep at Portage Bay Cafe and Herban Feast Catering & Events, as well as a position at Ravishing Radish Catering. Carissa holds a diploma from West Seattle High School, graduated in 2004.