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Adrienne Kerr has a strong background in hospitality, with experience in various roles such as Event Manager, Front Desk Manager, General Manager, and Resident Relations Director. Adrienne has worked at notable establishments such as Paula LeDuc Fine Catering & Events and Hotel Nikko San Francisco. Kerr has also played key roles in restructuring departments, implementing new programs, and maintaining high service standards. Adrienne holds a BA in Art History from Cal Poly Humboldt and completed general studies at Las Positas College.