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Samir Sekkat has extensive experience in the hospitality industry, currently serving as chef de salle at Boulangeries PAUL since June 2017, and holding multiple roles such as commercial at OneLife, chef de rang at Paul UK Ltd, and gérant de restaurant at Le Carré, all since 2017. Additional experience includes the position of butler at Secret Garden and previous roles as chef de rang and commis de rang at various establishments including Sofitel Tamuda Bay Beach and Spa, Michlifen Ifrane Suites & Spa, and several other hotels and restaurants. Samir Sekkat obtained a degree in technicien spécialisé in cuisine et restauration from Abi Bakr El Arabi in 2010.