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Tajae Brown currently serves as the Director of Food Services, Special Events & Retail Operations at Paul Quinn College, a position held since January 2022, focusing on events management and food service. Prior experience includes roles as Dining Room Manager at Morrison Living and Hospitality Supervisor at UT Southwestern Medical Center. Tajae also worked as a Manager at Perkins Management Services Company for eight years, following a teaching role with toddlers at KinderCare. Early career experience includes serving as a Student Administrative Assistant and an intern at Paul Quinn College and Perkins Management Services Company, respectively. Tajae holds a Master of Business Administration in Business Administration and Management from Benedict College and a Bachelor's Degree in Education and Business from Paul Quinn College.