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Lorris Charras has experience working as a Serveur Restauration at La Ferme du Poulet from March 2019 to October 2022. Subsequently, Lorris worked as a Restaurant at Hotel-Restaurant Emile Job from May 2021 to October 2022. Currently, Lorris holds the position of Brasserie de lest Paul Bocuse at Paul Bocuse - Le Restaurant Gastronomique since September 2022.