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Julie Dorgler currently serves as Chargée de missions RH at Paul Bocuse - Le Restaurant Gastronomique since September 2021, focusing on human resources. Prior experience includes roles such as Assistante F&B at Mercure Grand Hôtel des Thermes, Commis de Salle at Relais & Châteaux Le Chambard, Barmaid at Mövenpick Hotels & Resorts, Commis de Salle at Maisons et Hôtels Sibuet, and Réceptionniste at Barrière. Julie Dorgler holds a Bachelor's degree in International Hotel Management from Vatel France and completed additional language studies at EF International Language Campuses.