ÂÜÀòÂÒÂ×

Frederic Truchot has extensive experience in the culinary field, serving as Second Pâtissier at Paul Bocuse since August 2009, as well as holding the position of Chef Pâtissier at Paul Bocuse - Le Restaurant Gastronomique during the same period. With over a decade of dedication to high-level pastry arts, Frederic Truchot has honed skills in creating exquisite desserts and pastries within a prestigious culinary environment.