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Sophie Montandon is a highly experienced professional in the commercial sector, currently working at Pierre Hermé Paris as a Commerciale in the Entreprises Department since September 2023. Prior experience includes a Chef de secteur role at Sysco France, and positions focused on business development and BtoB sales at Fou de Pâtisserie Boutique and La Maison du Chocolat. Sophie has also contributed to marketing and sales initiatives at Chocolats Les Carrés Victoire, where responsibilities included project management and client relations. Early career roles included sales positions at GROUPE BON MARCHÉ and Les Petites... PARIS, and a marketing project assistant role at L'atelier des Chefs. Educational background includes degrees from ESCE International Business School, Stamford International University, and Glasgow Caledonian University, providing a solid foundation for a successful career in international business.