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David Ruede has over 30 years of experience in design, construction, and maintenance in the hospitality and retail industries. David held the role of Vice President of Design, Construction & Maintenance at Patina Restaurant Group, where they were responsible for overseeing all design and construction projects. Prior to that, they worked as a Design and Construction Consultant, specializing in project management. Ruede also served as Vice President of Design & Construction at Restaurant Associates, leading projects across various sectors. Earlier in their career, they held the position of Director of Retail Design & Construction at Venator Group.

David Ruede completed their Bachelor of Science degree in Construction Management from Syracuse University between the years 1983-1985. Later, they pursued further education and obtained an MBA degree with a concentration in Finance from Baruch College during the period of 1996-2000.