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Amy Glynn is an accomplished staff writer and assistant food editor at Paste Magazine since 2013, where contributions focus on wine, television, books, travel, and food for a prominent entertainment digital magazine. In addition to this role, Amy Glynn has provided college essay coaching since 2000, guiding students to achieve acceptance at prestigious universities. As a writer and poet laureate, guest lectures have been delivered at various institutions, while award-winning poetry and essays have been published in both the US and UK. Prior experience includes positions as a paralegal at Kilpatrick Townsend & Stockton LLP, customer service manager at DoughNet, and in global major account support at Cisco. Educational credentials include a Master's degree in Creative Writing from Lancaster University and a BA in American Studies from Mount Holyoke College.