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Jean-Philippe Bourseau possesses extensive experience in the food industry, currently serving as Directeur qualité and Directeur d'usine at PASO Traiteur since March 2023, overseeing production of appetizer solutions. Prior to this, Jean-Philippe worked at Fleury Michon from January 1998 to July 2023 in various leadership roles, including Responsable de projet industriel, Directeur d'usine for poultry charcuterie, and Directeur qualité for the charcuterie branch. Academic qualifications include a doctoral degree in food microbiology from Université d'Angers and a DESS in food microbiology from Université Claude Bernard Lyon 1.