ÂÜÀòÂÒÂ×

Benjamin Paxton has a diverse work experience in the food and beverage industry. Benjamin started their career as a Restaurant and Bar Manager at Severnshed Restaurant in 2001. Benjamin then moved on to become a General Manager at Organic Ventures Ltd from 2002 to 2008. In 2008, they joined Goldbrick House Ltd as a General Manager, and later became the Director & General Manager from 2010 to 2012. Benjamin then worked as an Area Manager at Flatcappers Pubs Ltd & Goldbrick House Ltd from 2012 to 2016. In 2016, they became the Opening General Manager at Cork & Bottle Ltd. Most recently, they held the roles of Operations Management Consultant and Operations Director at Parsons Bakery in 2017.

Benjamin Paxton attended Cotham Grammar School. No information is available regarding the start or end year, as well as the degree name or field of study pursued.