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Ford Bray possesses a diverse background in operations management and coffee industry roles, currently serving as the Director of Operations at Parlor Coffee since September 2020, where previous titles included General Manager and Production Manager. With experience as a coffee roaster and barista at various companies, including Stumptown Coffee Roasters and Extraction Lab, Ford also contributed as a researcher at The Chain Collaborative. In the legal field, Ford completed internships across notable organizations such as the ACLU and the New York State Supreme Court, gaining significant insight into legal research, immigration issues, and voter rights. Educational qualifications include a Doctor of Law (JD) from Brooklyn Law School, a Master of Laws (LLM) in International Law from the University of Kent, and dual Bachelor's degrees in Philosophy and History from the University of Kansas.