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Mr. Philip Bollhoefer originally joined the Parks Hospitality Group in 2016 as an Executive Chef and Food & Beverage Director. Mr. Bollhoefer became the Vice President of Food & Beverage in 2022. Philip is responsible for the growth of F&B operations including creating F&B concepts for new hotel projects. He specializes in building strong teams and efficient systems for ensuring all food and beverage operations are delivering a consistent, service driven approach to providing high quality products for guests.

Working in culinary management since 2006, he began his career with Hyatt Hotels. Philip has worked in high profile culinary destinations including Omni hotel properties in Chicago and the historic Grove Park Inn in Asheville, NC. After opening The Montford Rooftop Bar with Parks Hospitality, Philip now brings his love of the culinary world, customer service, local market product sourcing and food waste prevention to all Parks Hospitality properties.

Philip is a graduate of the Le Cordon Bleu College of Culinary Arts.