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Jen Rodolfo is an experienced hospitality professional currently serving as the Senior General Manager at Parkhurst Dining since June 2008, where responsibilities include coordinating and executing catering events, menu planning, and staff training. Previous positions held include General Manager and Director of Catering at Parkhurst Dining, and Conference Dining Manager at Restaurant Associates Harvard Business School, where event management for up to 1,500 guests was a key duty. Jen Rodolfo began the career as a Banquet Bartender and Server at Penn State Hospitality Services, possessing certifications as a mixologist and in alcohol awareness. Jen Rodolfo holds a Bachelor of Science in Management from Penn State University, obtained in 2005.