Chris Morano, CTA, currently serves as the Chef Concierge at Parker Palm Springs, a 5-star luxury property, where responsibilities include supervising the Concierge staff and delivering exceptional service to diverse guests. Previous roles include Director of Rooms and Chef Concierge at The Twist and Limón Palm Springs, Front Office Supervisor at Miramonte Indian Wells Resort & Spa, and Front Office Manager at Holiday Inn Salem. Additional experience encompasses positions as Front Office Manager and Chief Concierge at The Sandman Hotel and Fountaingrove Inn Hotel, as well as roles in San Francisco's W Hotel and Hyatt Regency. Chris Morano's educational background includes studies at California State University, Stanislaus, and a diploma from Davis High School, with a focus on music and arts.
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